Boiled crawfish, done right since 1989.

Our authentic family recipe, still boiling on South Drive. Crawfish, shrimp, crab and everything else seafood! Dine in with us November through June, or order online.

Order Now See the menu

Ships nationwide
Always fresh
Open Nov – June

4.3 ★400+ Google reviews

1989Family owned since

37Years in business

OvernightShipped cold, never frozen

A scoop of boiled Louisiana crawfish fresh from the cooler

Crawfish by mail

Louisiana crawfish, at your door.

The same boil our regulars drive in for, packed cold and shipped overnight anywhere in the lower 48, with one flat shipping rate.

$14.99 per lb, 10 lb minimum
Shipped cold (about 34°F), never frozen
Overnight delivery, one flat shipping rate
Estimated delivery late December / early January

Get Notified How shipping works

How it works

From our pot to your table in a day

Now
Get notified
Pick your weight and send us a note. We reach out the moment ordering opens.
Order day
We boil & chill
Your crawfish are boiled in our Natchitoches kitchen and held cold, around 34°F, never frozen.
Next ship day
We pack
Packed with ice packs in an insulated cooler and sent overnight on the next available ship day.
Next day
You eat
Reheat in a pot of water, pour it on the table. Instructions ride in every box.

Straight off the table

Three generations. Still boiling on South Drive.

Crawfish Hole opened in 1989 with a boiling pot and a parking lot. Three generations later it's the same family, the same recipe and the same spot in Natchitoches.